Sunday, August 15, 2010

Creme de la Crumb Bakeshop

Surely the cream of the crop.

Creme de la crumb has become the hot spot for breakfast and lunch for those who work in downtown, as it is conveniently located on West Pender and Granville in the heart of downtown. Even though they've only been opened for about 2 months, and their grand opening just 2 weeks ago, Creme de la Crumb has already made it to the #9 spot on Urbanspoon’s “Talk of the Town”, this is because their baked goods and sandwiches are to die for.

What makes Creme de la Crumb so special is that everything is freshly baked in the store and creative chef Lydia Lai combines extraordinary flavours to ordinary baked goods. Take for example, their vanilla pear scones, apple cheddar scones, and flavour of the week specials like pineapple dark chocolate scones. What also drew our attention was their cranberry and dark chocolate rice crispies. Talk about being unique!

I would highly recommend this amazing bakeshop to everyone.. but please be aware: their scrumptious scones and cinnamon buns are highly addictive! I'm drooling as I am typing right now. Part of me wishes that I worked and lived in downtown, so I could have their fluffy scones for breakfast everyday.

Here are the pictures of my favourite bakeshop:

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Photos by Rosanna

Crème de la Crumb Bakeshop on Urbanspoon
xxxo,
Fi

3 comments:

  1. Are the apple cheddar scones a regular or weekly special? Sounds realllyyy good!

    ReplyDelete
  2. i had the vanilla pear and it's so good.
    i could use one right now, along with a tub of ice cream...

    ReplyDelete